Bluefish fishing6/15/2023 Remember that besides being rich in omega 3 fatty acids, bluefish also have high levels of PCBs and mercury. Some recipes need the fish to be dipped in wine and vinegar before cooking. It can be cooked into several dishes in several ways. There are various recipes regarding how to cook bluefish. However, one must refrigerate the fish for quite some time and consume it soon after buying it. The bigger the size of the bluefish, the better the taste. Also, the bigger the fish, the easier it is to remove the small bones. One can consume bluefish in various ways. The meat of bluefish is moist, strong, rich flavored one with edible skin. People are advised to remove a dark peel, strongly flavored skin on the fillet. The color becomes lighter when it’s cooked. The flesh of a raw bluefish has a light putty color, sometimes even bluish-grey with a tinge of brown. Also, they attack menhaden, squid, and other tiny forage fishes to kill their appetite. To learn more about Bluefish, information is available on the NOAA Fisheries website. They are insatiable feeders and feed on zooplankton and phytoplankton found below or near water surfaces. Generally, their lifespan is of 14 years. After completion of this stage in the process of development, females migrate in schools and enter estuaries and settle in seashores. There, the larvae grow and mature into juveniles. Again, when winter arrives, they leave the cool water bodies of the US coast and head towards the warm southern waters.Įvery female bluefish lays between 400,000 to 2 million eggs. In some years, they can even be found in the far north in Nova Scotia. By June, one can find them off Massachusetts. When April approaches, they disappear from there and head towards to North. During winters, they travel offshore and inhabit the south waters between Florida and Cape Hatteras. When it’s summer, you can find bluefish in concentrations from Maine to Cape Hatteras and North Carolina. During migratory seasons, they withdraw from the seashores and drift in large numbers through flowing waters.Įspecially in summer months, they migrate in schools from warm waters to subtropical water bodies. Apart from living in various coastal habitats, they enter estuaries and settle in the saline waters. Not only in deep-sea waters, but also above continental shelves, by rock headlands and sometimes in the dynamic waters near beaches, one can spot bluefish. More specifically, bluefish are found in deep-sea waters of the continental shelves of Africa, Southeast Asia, east America, Mediterranean, and black sea and Australia, excluding the water region between northern South America and South Florida. Normally they range from seven inches to more and exceptionally weighing about 18kg.Ĭonclusion Bluefish Habitat and Distributionīluefish can be found extensively in equatorial and continental water bodies. The teeth rows and size in both jaws are uniform, sharp, and knife-edged. The color fades to white towards the lower parts and the belly region. Bluefish is mainly greyish-blue in color having green dorsal appearance. The upper or the dorsal fin is prickly and thorny and is creased back in a hollow cut just like its inner fins. The bluefish is a roughly proportioned fish having a forked, wide tail. It is a well-preferred food fish as well as sport fish in such countries. Bluefish is known by different names in different countries like shad and elf in South Africa, a tailor in New Zealand, and Australia. Scientifically called Pomatomus saltatrix, bluefish is a saltwater pelagic fish that is found in the subtropical and temperate ocean across the globe except for the northern Pacific waters. However, now they are classified under a separate fish family, Scombridae. Earlier gnome fishes were also included in the family Pomatomidae. The bluefish is the only surviving species of the Pomatomidae family.
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